Adapt and thrive in the food sector
Simon and Kayleigh will be discussing:
› Is the food sector facing new challenges or has COVID-19 only amplified the existing ones?
› The lessons we have learnt from COVID-19 so far.
› Refocusing on operational resilience and defining a clear strategy.
› Key COVID-19 challenges and how to meet them head on.
› Understanding levels of sustainability and resilience in finances.
› Practical and prudent steps to take to keep your business out of harm’s way.
There will be an opportunity to submit questions in advance, as well as during the session, at the time of booking.Register for Event